MUKHAMAD SU’UDI; MUSTAFIDAH, Q. In silico study: identification and characterization of heat shock protein 90 (HSP90) in Arabica coffee (Coffea arabica L.). Menara Perkebunan, Bogor, Indonesia, v. 93, n. 2, 2025. DOI: 10.22302/iribb.jur.mp.v93i2.663. Disponível em: https://www.mp.iribb.org/mpjurnal/article/view/663. Acesso em: 9 dec. 2025.